loading

FUNCTIONAL MEDICINE AND NUTRITION

Prostate, </span >mesane and </ span>kidney urogenital cancers are the most common cancers of the system. In recent years, it has been determined that the death rates from these cancers have decreased with cancer preventive measures, early diagnosis and treatment. However, the incidence of these cancers has been decreasing from past to present. Proper diet and eating habits urogenital It is known to have an anti-tumoral effect on tumors. In addition, excessive and unbalanced nutrition, malnutrition, ready-made food and fast food consumption increases the risk of urogenital cancer.

There are large-scale studies evaluating the negative effects of obesity and fatty diet on prostate and bladder cancer. Obesity is the biggest environmental risk factor in the development of prostate cancer. In an American study with large participation, it was reported that the cancer progressed to a more advanced and more fatal course in patients diagnosed with prostate cancer with a body mass index over 30 kg/m2.

In a similar study, it was emphasized that the frequency of prostate cancer development decreased in patients who lost 5 or more weight in a controlled manner within 10 years.

When kidney cancers are examined, results similar to prostate cancer are observed. In other words, it has been stated that the risk of kidney cancer increases in people whose body mass index is over 30 kg/m2.

Although it is known that the incidence of prostate cancer and kidney cancer increases in obese patients, the incidence of bladder cancer is thought to be higher in malnourished, debilitated patients and patients with low body mass index. However, as a result of a large-scale study conducted by Koebnick et al. between 1995 and 2003, they emphasized that obesity slightly increased the risk of bladder cancer, but this was not statistically significant, and in a similar study, it was stated that there was no relationship between body mass index and bladder cancer. The most interesting study on this subject revealed that the incidence of TP53 gene mutation, which plays a role in the development of bladder cancer, is lower in obese and overweight patients.

Functional Medicine, one of the most prominent branches of modern medicine today, aims to reveal not only the symptoms of diseases but also the root cause of the underlying problems. targets. In order to achieve this permanent treatment, it regulates eating habits and maximizes the person’s quality of life by using nutritional supplements with a personalized approach.

Functional Medicine solves the problem by focusing on its root, and the Functional Medicine Dietitian approaches the person holistically, offers condition-disease-specific nutrition plans, and develops personalized nutrition and therefore healthier life plans.

According to research conducted today, there are nearly 80 Autoimmune Diseases. The most commonly known of these are: Diabetes, Rheumatoid Arthritis, Hashimoto’s, Multiple Sclerosis (MS), Psoriasis, Polycystic Ovary Syndrome, etc. Functional Nutrition has miraculous effects, especially in the treatment of these diseases and many undiagnosed diseases.

Elimination Diet: With functional nutrition, foods that play a role in the formation of many diseases are removed from the diet, while functional foods necessary for repair are added.

Functional Nutrition Plans
Foods that increase the risk of cancer;
Foods that reduce the risk of cancer;
Vegetables
Fruits
Nuts